It seems that this kind of rice cake is a kind of dessert in the south. Generally, it is made of rice soaked ground powder. This is a little simple for me. I bought ready-made rice flour. It's made of glutinous rice flour. It's delicious.
My friend's hand scratched the cake skin and gave it to mom. Then mom began to do it again.
I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.
It's simple, fast, delicious, and good for young and old.
Recently, Korean dishes such as pickled rice cake are very popular. But I don't like pickled rice = =. Who stipulates that pickled rice cake can only taste pickled rice? Try this Chinese New Year cake dish. Do you like jammy eggplant? Would you ... ...
Because there is no oven to make Western-style cake. There is a steamer. So I tried to make it.
Dragon Boat Festival in May is coming. It's time for the national dumpling sales. According to Chinese tradition, besides eating dumplings, Dragon Boat Festival also has three cool foods, i.e. realgar wine, mung bean cake and salted duck egg, to... ...
I shared the method of table mung bean ice cream before. Although the process is simple and rough, it still takes a little time. The happiest thing is not to shop together. It's not to have fun together. It's to cook and bake together. It's a bi... ...
Well... You can't stop your kitchen if you have gossip + rogue + foodie type friends. what?. You gave him a big box. I want I want all the cartoon models too. It's delicious. Can you make a cream? I want to make a reservation. It's better if the... ...
I've been making yoghurt cakes these two days. Ha ha, my family loves eating them. Seeing that there's half a bottle of mash and half a box of light cream in the refrigerator, they began to study how to eliminate them. My young master loves to e... ...
Chinese lotus pastry. It's really beautiful. It's a success. The steps are very clear.
I didn't finish the steamed bread in the morning. I wanted to do something. In the end, it's a small difference.
This cake was made by my own whim. Because there are many mung beans and ready-made bean paste at home. I don't know what to make. So I made mung bean cake. It's a favorite cake for the whole family.